Slow Cooked Shredded Chicken Tacos

Make game day dinner a cinch with these Slow Cooker Tacos. Seasoned with chili powder and ground cumin then slow-cooked for four hours with picante sauce, the meat can be shredded and served alongside your family’s favorite toppings for a stress-free meal.

Find more meal ideas at http://www.culinary.net.

Watch video to see how to make this delicious recipe!

Pace Slow Cooked Shredded Chicken Tacos

• 1 1/2      pounds skinless, boneless chicken breast halves
• 1            teaspoon   chili powder
• 2            teaspoons ground cumin
• 1            16-ounce jar Pace® Chunky Salsa or Pace® Picante Sauce-Medium
• 12          6-inch flour tortillas, warmed

1. Season chicken with chili powder and cumin.  Place chicken into 6-quart slow cooker.  Pour salsa over chicken.
2. Cover and cook on HIGH for 4 hours or until chicken is fork-tender. Remove chicken to work surface.  Using 2 forks, shred chicken. Serve chicken in tortillas. Top with favorite toppings. (Family Features)

Susan Brewer Service First Real Estate (636)936-8600

Recipe courtesy of Campbell’s Kitchen.

Source: Culinary.net